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Culinary Arts and Food Management: Find Articles

This guide is designed to help students and faculty access credible resources related to the study of culinary arts and food management.

Ebsco's Culinary Databases

Best Culinary Databases
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  • Academic Search Complete
  • Applied Science & Technology Source
  • Associates Programs Source
  • Business Source Complete
  • eBook Collection (EBSCOhost)
  • MasterFILE Complete
  • Regional Business News
  • Small Business Reference Center
  • Vocational Studies Complete

Recommended Databases

Off Campus Database Access Instructions

Access the databases directly using your Mott4Me portal login.

Discover your 14 digit barcode on your portal page - lower right side.   Use your student ID number and barcode for Koha and MelCat requests.

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Title IX Coordinator Contact Information: 1401 E. Court St., Prahl College Center –Student Success Services Center (PCC-2280E), Flint, MI 48503, (810) 762-0024.

Title II, ADA, Coordinator Contact Information: 1401 E. Court St., Curtice-Mott Complex (CM-1117, Flint, MI 48503 (810) 762-0373.

Section 504 Coordinator Contact Information: 1401 E. Court St., Prahl College Center (PCC-2280A), Flint, MI 48503 (810) 232-2557.

Mott Community College | 1401 E. Court Street | Flint, Michigan 48503 | (810) 762-0200