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Culinary Arts and Food Management: Home

This guide is designed to help students and faculty access credible resources related to the study of culinary arts and food management.

Practe Test for Culinary Arts!!!

Discover More @ The Mott Library

Welcome

Explore recommended databases for current information, and check out selected useful web resources.

If you have any questions, please contact a reference librarian at (810) 762-0411.

Seared Duck with Chef Matt Cooper from Mott Community College

Subject Guide

Diana Hiles's picture
Diana Hiles
Contact:
Mott Community College Library
1401 E. Court St.
Flint, MI 48503
810.762.5661
diana.hiles@mcc.edu
Subjects:Humanities
Mott Community College | 1401 E. Court Street, Flint, Michigan 48503 | 810.762.0200