Skip to main content

Culinary Arts and Food Management: Home

This guide is designed to help students and faculty access credible resources related to the study of culinary arts and food management.

Practe Test for Culinary Arts!!!

Mott Library Information

Seared Duck with Chef Matt Cooper from Mott Community College

Diana Hiles's picture
Diana Hiles
Contact:
Mott Community College
Mott Library
1401 East Court Street
Flint, MI 48503
(810) 762-5661
Website
Mott Community College | 1401 E. Court Street | Flint, Michigan 48503 | (810) 762-0200