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Culinary Arts and Food Management: Home

This guide is designed to help students and faculty access credible resources related to the study of culinary arts and food management.

Practe Test for Culinary Arts!!!

Seared Duck with Chef Matt Cooper from Mott Community College

Subject Guide

Diana Hiles's picture
Diana Hiles
Contact:
Mott Community College Library
1401 E. Court St.
Flint, MI 48503
810.762.5661
diana.hiles@mcc.edu
Subjects:Humanities
Mott Community College | 1401 E. Court Street, Flint, Michigan 48503 | 810.762.0200