The following culinary arts practice exam contains typical test questions from a culinary institution or a culinary certification exam. The test is designed to help you prepare for the types of subjects you will learn and be tested on in school, and includes a wide range of skills and topics. It includes questions that test basic knowledge of topics, terms, and techniques in a wide variety of culinary arts related areas. You will need to create a free account to access this information.
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Seared Duck with Chef Matt Cooper from Mott Community College