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Culinary Arts and Food Management: Home

This guide is designed to help students and faculty access credible resources related to the study of culinary arts and food management.

Mott Library Information

The Culinary Arts Program

Seared Duck with Chef Matt Cooper from Mott Community College

  Summer 2024 Regular Hours
  Begins May 8th Ends August 23rd
  MON - TUE 8 am - 5 pm
  WED - THU 8 am - 5 pm
  Friday 12 pm - 5 pm
  Saturday CLOSED
  Sunday 12 pm - 5 pm

 

Updated May 2024       Visit the Library's Hours link for exceptions: https://www.mcc.edu/library/library-hours.shtml

As an affirmative action/equal opportunity institution, the College encourages diversity and provides equal opportunity in education, employment, all of its programs, and the use of its facilities. The College does not discriminate in educational or employment opportunities or practices on the basis of race, sex, color, religion, gender, gender expression, gender identity, national origin, veteran’s status, age, disability unrelated to an individual’s ability to perform adequately, sexual orientation, or any other characteristic protected by law.

Title IX Coordinator Contact Information: 1401 E. Court St., Prahl College Center –Student Success Services Center (PCC-2280E), Flint, MI 48503, (810) 762-0024.

Title II, ADA, Coordinator Contact Information: 1401 E. Court St., Curtice-Mott Complex (CM-1117, Flint, MI 48503 (810) 762-0373.

Section 504 Coordinator Contact Information: 1401 E. Court St., Prahl College Center (PCC-2280A), Flint, MI 48503 (810) 232-2557.

Mott Community College | 1401 E. Court Street | Flint, Michigan 48503 | (810) 762-0200