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Culinary Arts and Food Management: Home

This guide is designed to help students and faculty access credible resources related to the study of culinary arts and food management.

Mott Library Information

Seared Duck with Chef Matt Cooper from Mott Community College

Diana Hiles's picture
Diana Hiles
Contact:
Mott Community College
Mott Library
1401 East Court Street
Flint, MI 48503
(810) 762-5661
Website

As an affirmative action/equal opportunity institution, the College encourages diversity and provides equal opportunity in education, employment, all of its programs, and the use of its facilities. The College does not discriminate in educational or employment opportunities or practices on the basis of race, sex, color, religion, gender, gender expression, gender identity, national origin, veteran’s status, age, disability unrelated to an individual’s ability to perform adequately, sexual orientation, or any other characteristic protected by law.

Title IX Coordinator Contact Information: 1401 E. Court St., Prahl College Center –Student Success Services Center (PCC-2280E), Flint, MI 48503, (810) 762-0024.

Title II, ADA, Coordinator Contact Information: 1401 E. Court St., Curtice-Mott Complex (CM-1117, Flint, MI 48503 (810) 762-0373.

Section 504 Coordinator Contact Information: 1401 E. Court St., Prahl College Center (PCC-2280A), Flint, MI 48503 (810) 232-2557.

Mott Community College | 1401 E. Court Street | Flint, Michigan 48503 | (810) 762-0200