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Food & Culinary Professionals
Food & Culinary Professionals is a Dietetic Practice Group of the Academy of Nutrition and Dietetics whose members are committed to developing food expertise throughout the profession of dietetics.
Michigan Restaurant Association
The Michigan Restaurant Association is the recognized leader of Michigan's hospitality industry, providing essential services to the foodservice community.
National Restaurant Association
The National Restaurant Association (NRA) is the largest foodservice trade association in the world*—supporting nearly 500,000 restaurant businesses. In partnership with our state restaurant associations, we work every day to empower all restaurant owners and operators to achieve more than they thought possible.
Only ServSafe offers food and alcohol safety training and certification exams created by food service professionals. Take the program online or in a classroom.
American Hotel and Lodging Association
Provides a list of over 40 hospitality and food related associations
USDA Food and Nutrition Information Center
The Food and Nutrition Information Center (FNIC) website contains over 2500 links to current and reliable nutrition information. FNIC strives to serve the professional community (including educators, health professionals and researchers) by providing access to a wide range of trustworthy food and nutrition resources from both government and non-government sources.
Chef 2 Chef
Comprehensive site with recipes, sources of food, supplies and equipment. Lists of culinary schools, award winning chefs, etc.
Hcareers, the leading online hospitality job board in North America, is the top recruitment source for connecting employers and employees and candidates in the hospitality industry.
This site provides many career options in the hotel, restaurant, casino and club environments.
Occupational Outlook--Culinary Arts
Employment of food preparation and serving related occupations is projected to grow 7 percent from 2014 to 2024, about as fast as the average for all occupations, from about 12.5 million jobs to about 13.3 million jobs. Population growth will increase demand for food preparation and serving related occupations as more people are expected to dine out in the future.
Career Research--Mott Library
Be sure to explore our Career Research libguide for additional resources
As an affirmative action/equal opportunity institution, the College encourages diversity and provides equal opportunity in education, employment, all of its programs, and the use of its facilities. The College does not discriminate in educational or employment opportunities or practices on the basis of race, sex, color, religion, gender, gender expression, gender identity, national origin, veteran’s status, age, disability unrelated to an individual’s ability to perform adequately, sexual orientation, or any other characteristic protected by law.
Title IX Coordinator Contact Information: 1401 E. Court St., Prahl College Center –Student Success Services Center (PCC-2280E), Flint, MI 48503, (810) 762-0024.
Title II, ADA, Coordinator Contact Information: 1401 E. Court St., Curtice-Mott Complex (CM-1117, Flint, MI 48503 (810) 762-0373.
Section 504 Coordinator Contact Information: 1401 E. Court St., Prahl College Center (PCC-2280A), Flint, MI 48503 (810) 232-2557.
Mott Community College | 1401 E. Court Street | Flint, Michigan 48503 | (810) 762-0200